WILDE AT THE WESTBURY – INTRODUCING THE CITY’S MOST BEAUTIFUL TERRACE
WILDE opens today at The Westbury, with Dublin’s most exciting menus in a glamorous dining room with a sunlit covered terrace.
November 9thIreland
The new restaurant evokes the decadence of 1930s design and celebrates carefully sourced, seasonal Irish produce with much-loved local dishes and classic international dishes. The interior design echoes 1930s style, whilst a covered garden terrace, unique in Dublin, floods the space with natural light. An abundance of greenery continues the al fresco feel throughout the restaurant offering an elegant bucolic escape overlooking the heart of the city below. Stylish, yet easy-going, WILDE brings a welcome freshness to the Dublin restaurant scene with a setting perfect for a range of occasions from morning to night. Aperitivo and small plates on the terrace; express or long, lazy lunches; dinner dates and celebrations with family and friends: every situation is perfectly catered for with the famous Doyle Collection service in the chic, deco style dining room or secluded corner snug overlooking the bustling neighbourhood of Grafton Street. During the day white panelled walls with mirror and decorative brass detail and elegant black and white stone flooring are bathed in natural sunlight and, during the warmer months, the sides of the terrace open up completely to create a fabulous indoor-outdoor space. In the evening, the terrace can be heated or closed in and soft wool Donegal Woollen Mill Herringbone throws are provided for guests. WILDE’s Executive Chef Sandeep Singh has created a menu which boasts a generous seafood selection, amazing meats, including grass-fed, 28-day aged Irish beef sourced by Longford-based butcher, John Stone.
How:
WILDE is open from 7am – 11am and 12.30pm – late, seven days a week. Access via the Gallery of The Westbury, Grafton Street, Dublin 2. +353 1 6463352.