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With its own street entrance, Parker’s Tavern is part of the UNIVERSITY ARMS hotel, designed by leading classical architect John Simpson with interiors by Martin Brudnizki, a leader in his field whose past projects include Scott’s and The Beekman, New York and Soho Beach House, Miami. Brudnizki has created an environment reminiscent of school-days past, and Parker’s Tavern mirrors the communal dining halls synonymous with Cambridge Colleges. Wall panelling is in famous Cambridge Blue, offset by a traditional dark wood herringbone floor and original stained-glass windows with crest detailing. A contemporary selection of artwork provides juxtaposition to tradition with injections of colour, introducing warmth and fun to the space.

Chef Tristan Welch has created a menu for Parker’s Tavern which is entirely British and underpinned by Cambridge and East Anglian producers. Seasonally changing, the menu is “as unpredictable as mother nature”, heritage-inspired and flamboyant. Starters include Whole Tandoori Roasted Norfolk Quail: Buttermilk, Cucumber, Coriander & Dahl and Great British Sashimi: Regional Seafood & Fresh Water Trout served with Horseradish Wasabi, Mushroom Soy & Pickled Radish – inspired by Tristan’s childhood holidays by the British seaside. Traditional comfort food will be celebrated – Hobston’s Choice Pie will be a locally inspired seasonal pie of the day and Parker’s Tavern ‘Spag Bol’ is a two-day slow-cook recipe using the finest quality ingredients generously. Rice Pudding Soufflé will be light, fluffy and creamily yummy for desert, while Welch is delving into history to bring back ancient British and local dishes to make them even more delicious with a modern twist, including the Cambridge University classic Duke of Cambridge Tart. Sunday Lunch will be a weekly event, complete with a beautiful Roast Beef Trolley and “pyramids of Yorkshire puds”, while a ‘Historical Afternoon Tea’ will be served daily in The Library at UNIVERSITY ARMS.

The Bar acts as a social hub in Cambridge and offers an extensive drinks menu, including a wide selection of English sparkling wine as well as a special Claret, bottled specifically for Parker’s Tavern and cocktail menu focusing on botanicals. There is also a large private dining and event space, accessible via steps from the main restaurant features an impressive original fireplace, bold carpet in tones of blue, green and red and striking chandeliers, welcoming private events and parties in the grandest of settings.